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A Scrumptious Breakfast at a Tel Aviv Hotel

Magic happens every morning in our hotel kitchen! Colorful dishes based on quality ingredients chosen from nearby markets, a rich variety of cheeses, salads with special dressings, a wide range of breads and a variety of cakes, pastries and desserts that delight the palate. Whether you book a hotel room for a holiday, or just want to take a break from your daily routine for breakfast, we will be more than happy to welcome you to dine at our exquisite and intimate dining room.

Breakfasts for Vegetarians and Vegans

Our Chef puts great effort and pride to cater for vegans and vegetarians. The hotel always offers milk substitutes (soy and almond), vegan cheese and dishes specifically created to meet vegan and vegetarian needs and requirements. We also cater for those sensitive to gluten and serve a variety of gluten free breads alongside our range of regular breads. The hotel provides solutions for those with allergies and sensitivities, offering a suitable alternative and ensuring no one leaves the table hungry!